Made with only 100% Natural Kombu, also known as King of Seaweeds & Superfood with its high nutritional value. No Preservative, No Added Sugar, No Added Salt & Non-GMO.
High in iodine, essential for thyroid function. It has natural source of glutamic acid which enhances flavours
Can replace soup bone using kombu powder. Widely used in Japanese Cuisine especially dashi soup stock.
Suitable for 8 m+ and above.
Storage Instruction: Store in cool dry place. Once opened, best consumed within 90 days for its best quality.
Shelf Life: 1 year
Product of Malaysia. Approved by Singapore Food Agency & Pork Free (Halal Certification in progress).
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